| Aloo Gobi Masala : |
Cauliflower and potato cooked in spicy sauce |
| BaiganBharta : |
A vegetarian delight, eggplant mashed and cooked with tomatoes, peas and spices |
| Chana Masala : |
Chickpeas cooked in exotic spices |
| Dal Makhni : |
Lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices |
| Dum Aloo : |
Whole potatoes cooked in a mildly spiced yogurt gravy |
| Gobhi Manchurian : |
A very popular Indo-Chinese Cauliflower dish |
| Hara Pulao : |
Rice Flavored with coriander leaves and spices |
| Kadhai Bhindi : |
Okra,crispy and cooked with sliced onions and spices |
| MutterPaneer : |
Cottage cheese cooked with tomatoes, onions, green peas and spices |
| NargisiKofta
: |
Vegetable dumplings simmered in curry |
| Navratna Korma : |
Chopped vegetables of nine types prepared in rich white gravy, dry fruits and cheese |
| PalakPaneer : |
A popular dish made from spinach and paneer |
| Paneer Korma
: |
Grated paneer prepared gravy style with curd & blend of spices |
| Paneer Masala : |
Paneer cubes cooked in a thick masala gravy |
| Rajma : |
Kidney Beans cooked in onion tomato gravy with spices |